Home style stir fry - ----- [stir fried dried tea with green pepper]
It's a simple home style stir fry. Although it's autumn, Wuhan is still in the middle of the summer. It takes a lot of courage to cook at noon. After a long time in the kitchen, I'm sweating. I want to cook some simple dishes that can meet my family's appetite. This dish is very simple. A little oil, an appropriate amount of sauce, a little soy sauce color matching, and it doesn't need too much seasoning. It's the same delicious!There is no salt in the secondary dish. Both soy sauce and sauce have salty taste, which can also be adjusted according to your own taste.
Step 1 . Wash green peppers, remove stems and seeds, cut them into strips, dry clean tea and cut into strips, peel and shred ginger;
Step 2 . Heat up the frying pan oil;
Step 3 . Add shredded ginger and stir fry until fragrant;
Step 4 . Add shredded ginger and stir fry until fragrant;
Step 5 . Add dried tea and stir fry over low heat;
Step 6 . Fry until the surface of the dried tea leaves is golden brown;
Step 7 . Add green peppers and stir fry;
Step 8 . Add green peppers and stir fry;
Step 9 . Drizzle a little soy sauce and stir fry until colored;
Step 10 . Add an appropriate amount of seasoning sauce;
Step 11 . Stir fry evenly;
Step 12 . Stir fry evenly;
Step 13 . Put it on the plate and enjoy it!
Step 14 . Put it on the plate and enjoy it!
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